PASTRY ARTS
Bachelor of Science in Pastry Arts
The Bachelor of Science in Pastry Arts is designed for students interested in pursuing careers as pastry cooks, pastry chefs, and retail or wholesale bakers.
The program builds upon the associate degree program by offering more advanced Pastry Arts courses and more in-depth academic classes. Advanced courses such as The Art of the Chocolatier, Artisan Breads, Contemporary Dessert Styling, and Advanced Sugar and Confections give students the opportunity to develop their pastry and decorating skills more fully. Meanwhile, the upper-level academic classes focus on teaching students the administrative, organizational, and leadership skills necessary for a successful career in the hospitality industry. Upon completion of the program, students will be prepared to work in the industry as entry-level pastry chefs, retail or wholesale pastry cookers, and entrepreneurs
The executive program of the Bachelor of Pastry courses developed by Northwest International University is done in such a way that after registering, students learn specialized courses in the relevant department in the country in which they live with the help of university professors.
And after passing the scientific and practical exams, they will be introduced to Northwest Mader University and their degrees will be issued.
Learn about the culinary arts through a pastry programme
PASTRY DIPLOMADETAILS
PASTRY DIPLOMA WITH INTERNSHIP PATHWAYDETAILS
PASTRY DIPLOMA AND DIPLOMA IN PÂTISSERIE INNOVATION AND WELLNESSDETAILS
GRAND DIPLÔME® (CUISINE & PASTRY)DETAILS
GRAND DIPLÔME® WITH INTERNSHIP PATHWAY (CUISINE & PASTRY)DETAILS
PASTRY DIPLOMA & BOULANGERIE DIPLOMADETAILS
PASTRY DIPLOMA WITH INTERNSHIP PATHWAY AND DIPLÔME DE BOULANGERIEDETAILS
BASIC PASTRY CERTIFICATEDETAILS
INTERMEDIATE PASTRY CERTIFICATEDETAILS
Students completing the Diplôme de Pâtisserie undergo comprehensive training in French pastry techniques, following which they will be able to produce exceptional contemporary pastries and desserts. The Diplôme de Pâtisserie is made up of three certificates carried out one after the other, corresponding to three levels of mastery: Basic, Intermediate, and Superior.
The Pastry Department of Northwest International University has a suitable pastry facilities, with the most experienced instructors in each area of pastry.
“Our objective is learning through practice and the application of creativity, focusing on a modern education based on experience, imagination and creative thinking.”
At the Department of Pastry we work to give the best training to all those who want to become great pastry professionals in a practical course