MS and BS degrees in Culinary Arts
The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales.
During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary
Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise.
In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers.
Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program.
Northwest International University has provided a special condition for holders of bachelor’s degree to obtain a master’s degree through a developed combined program using face-to-face, part-time and non-face-to-face training courses , along with the Prior Learning assessment and Recognition system . This program is an innovative one and does not require leaving the country of origin.
The received degrees can be obtained besides of Northwest University through several partner universities and will be legalized by US Department of State as well. The titles of majors of master’s degrees are as follows:
- Culinary Arts Management
- Food Science
- Gastronomy Management
- Culinary Innovation and Food Product Development
- Gastronomy and Culinary Culture
- Culinary Innovation Management
- Food, Politics and Society
- Food, Nutrition, and Culinary Sciences
- Lebanese and Mediterranean Gastronomy and Lifestyle
Culinary arts courses are very diverse and differ from each other based on the culture, religion and taste of different nations. On the other hand, cooking places may also differ from one place to another, like ships,trains etc. some courses that are more popular with people are as followsJ
Northwest International University conducts courses in the different countries based on the requests it receives
- Professional Cooking.
- Restaurant supervision.
- Pastry Arts.
- Safety and Sanitation.
- Catering and Banquet Operations.
- Restaurant Ownership and Entrepreneurism
- Ship cooking
- Cooking of nations Cooking Italian food
- Cooking Turkish food ,
- Cooking fast food
- Cooking vegetarian food
- Special cooking
- International CookingI
- Italian food and pizza.